Trattoria San Giacomo in Province of Como

"Small, quaint place. Sign outside says they do not take reservations. Friendly, attentive staff. The food was SPECTACULAR! Large menu and large wine and drink selection. We had the special of the day, Gnocchi di Pesto, and the Tagliata di Manzo. The Pesto Gnocchi was phenomenal and the steak and vegetables were done perfectly! There is a reason this place is one of the higher rated restaurants that we could find right around the area. If they have a table open, eat here, would certainly be worth a wait as well. Wonderful meal just off of a seemingly busy photo stop just above Lake Como."

"We came before it opens at 7 and waited in line, totally worth it! Everything we ordered are super delicious. Please note they do not take reservations so please line up before they open and you won’t regret."

"It opens for a short period of time and no resos so get there before it opens. Grab a wine from the place across from it and sit on the steps until your name is called. The food is all freshly made. I went here twice. First time I had the lamb ragu and ossu buco the second time. Friendly staff!"

"We arrived early to secure a spot at this popular trattoria, joining several other diners already waiting on the restaurant’s steps (complete with thoughtfully provided cushions). Many guests, ourselves included, grabbed wine from across the street to enjoy while waiting, a pleasant way to pass the time. The wait proved absolutely worthwhile. We were lucky enough to snag an outdoor table beside the charming stone steps on a perfect evening. The couple seated next to us had dined here the previous night and returned immediately, a telling endorsement we soon understood. The osso buco was exceptional: incredibly tender and flavorful. Even my wife, who typically avoids veal, thoroughly enjoyed it. The fettuccine with meat sauce was equally impressive, with both pasta and sauce clearly made fresh in-house. Our service throughout the evening was outstanding. Arrive early, as this restaurant fills up incredibly fast. They operate limited evening hours and we watched them turn away disappointed diners later in the night. If you don’t make it into the first seating, expect at least an hour-long wait. However, the exceptional food and atmosphere make any wait worthwhile, we would have absolutely returned if we’d had another evening in Bellagio. This is destination dining that justifies the crowds and the wait time."

"Pleasant experience at Trattoria San Giacomo in Bellagio. We had a salad with parmesan, rocket, and tomatoes, grilled fish of the day, homemade fettuccine with tomato sauce, and risotto with filet of perch. Everything was delicious and the service was great."

"Our visit to Trattoria San Giacomo was nothing short of extraordinary. The staff were extremely friendly and went above and beyond to assist us with our meal choices. Despite the restaurant being crowded, they managed to serve our food promptly, showcasing their efficiency and dedication to customer satisfaction. The food was a gastronomic delight. The cheese platter was one of the best I’ve ever had, offering a variety of flavors that tantalized the taste buds. The fresh fish of the day was cooked to perfection, providing a delightful seafood experience. The highlight of the meal was the homemade chocolate cake, which was absolutely delicious. I would recommend pairing it with vanilla ice cream for an enhanced dessert experience. The ambiance of the restaurant was very pleasant, with music adding to the overall dining experience. The atmosphere was lively yet comfortable, making it a perfect place for both casual and special occasions. In conclusion, Trattoria San Giacomo offers a unique dining experience with its friendly staff, prompt service, and delectable food. I highly recommend this restaurant and look forward to my next visit!"

"We stumbled on this place in Bellagio for lunch and realized shortly thereafter that it’s pretty high in demand and they don’t take reservations. I think we were an exception to most people having to wait a long time, as we sat after about 10 minutes. It was the best food we ate in northern Italy during our 8 day stay. The ravioli were excellent and the pasta special was also fantastic. We were recommended to order the tiramisu by someone who was finishing their meal and it absolutely did not disappoint."

"Fantastic restaurant!!! A true Italian flair. Nowadays, with so many ‘tourist trap’ restaurants, it’s a real gem to find one like this. The pasta is top-notch, the atmosphere is incredibly authentic, and the staff is very attentive. Everything you need for an outstanding Italian dinner."